Easy Banana Bread

Easy Banana Bread

PREP TIME 10 minutes

COOK TIME 1 hour
TOTAL TIME 1 hour 10 minutes
SERVINGS 12 servings
AUTHOR Holly
COURSE Breakfast, Snack
CUISINE American
This banana bread is one of the easiest recipes I’ve ever tried. Not only is it quick and delicious, it turns out perfectly every single time! I add pecans but feel free to substitute your favorite nuts (like walnuts) or even add in chocolate chips.

Ingredients

  • 3 Medium Bananas mashed
  • 1/2 cup mayonnaise or dressing
  • 1 egg
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup chopped pecans

Instructions

  1. Preheat oven to 350
  2. In a bowl mix together mashed bananas, mayo and egg. In a separate bowl combine flour, sugar, baking soda, salt and pecans

  3. Add flour mixture to wet mixture and stir just until combined. Note: The mixture will be very thick, do not over mix

  4. Pour into a greased loaf pan. Bake 60-70 minutes or until a toothpick comes out clean.

  5. Remove from pan and allow to cool completely.