This banana bread is one of the easiest recipes I’ve ever tried. Not only is it quick and delicious, it turns out perfectly every single time! I add pecans but feel free to substitute your favorite nuts (like walnuts) or even add in chocolate chips.
3Medium Bananas mashed
Preheat oven to 350
In a bowl mix together mashed bananas, mayo and egg. In a separate bowl combine flour, sugar, baking soda, salt and pecans
Add flour mixture to wet mixture and stir just until combined. Note: The mixture will be very thick, do not over mix
Pour into a greased loaf pan. Bake 60-70 minutes or until a toothpick comes out clean.